“I made this recipe for my husband and he really liked it! It was so simple to prepare, and the flavors were incredible. I think it’s going to become a regular in our household!”

“I made this recipe for my husband and he really liked it! It was so simple to prepare, and the flavors were incredible. I think it’s going to become a regular in our household!”

Recipe: Creamy Garlic Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper, then cook in the skillet for about 5-6 minutes per side, until golden brown and cooked through.
3. Remove the chicken from the pan and set aside.
4. In the same skillet, sauté garlic for 1-2 minutes until fragrant.
5. Add the heavy cream and Parmesan cheese, stirring until the sauce is smooth.
6. Return the chicken to the skillet and simmer for another 5 minutes, allowing the sauce to thicken.
7. Garnish with fresh parsley and serve with mashed potatoes or pasta.

Your husband will love this creamy, cheesy dish, and it’s super quick to make!