**Caramel Cream Cheese Bread Recipe**

*Indulge in this delectable dessert that combines softness, moisture, and richness. Let’s embark on the journey of making Caramel Cream Cheese Bread.*

**Ingredients:**

– 2 cups flour
– 1 1/2 cups sugar
– 1 cup unsalted butter, room temperature (2 sticks)
– 1 package (8 oz.) cream cheese, room temperature
– 4 eggs, room temperature
– 1/2 cup caramel topping
– 1 1/2 tsp vanilla extract
– 1 ½ tsp cinnamon
– 1 1/2 tsp baking soda
– 1/2 tsp salt

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.

2. **Cream the Mixture:** In a large bowl or mixer, blend the unsalted butter, cream cheese, and sugar until smooth and creamy.

3. **Incorporate Eggs and Vanilla:** Add the eggs and vanilla extract one at a time into the creamed mixture for a rich flavor.

4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.

5. **Mix Wet and Dry Ingredients:** Gradually mix the dry ingredients into the wet mixture until just incorporated, forming the base of your bread.

6. **Layer the Batter:** Pour ¼ of the batter into each greased baking dish.

7. **Add Caramel Topping:** Spoon ¼ cup of caramel topping on top of the batter in each pan, swirling it away from the edges.

8. **Complete the Layers:** Gently add the remaining batter on top of the caramel layers for a delightful swirl.

9. **Bake to Perfection:** Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean, ensuring a moist and perfectly cooked bread.

10. **Cool and Enjoy:** Allow the pans to cool before serving. Once cooled, slice and savor your homemade Caramel Cream Cheese Bread!