Transform leftover mashed potatoes into crispy, cheesy delights!
These easy-to-make puffs are perfect as an appetizer, snack, or even a light lunch.
Customize with your favorite cheese and herbs for a delicious twist on a classic.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 3 cups |
| Shredded cheese | 1 cup |
| All-purpose flour | 1/4 cup |
| Parmesan cheese | 2 tbsp |
| Chopped chives | 2 tbsp |
| Sour cream | 1/3 cup |
| Salt | To taste |
| Eggs | 2, beaten |
Instructions:
Combine Ingredients:
In a large bowl, mix mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.
Add Eggs:
Beat eggs into the potato mixture.
Shape Puffs:
Form mixture into small balls or patties.
Cook:
Baking:
Preheat oven to 400°F (200°C).
Bake puffs on parchment-lined baking sheet for 15-20 minutes, or until golden brown and crispy.
Frying:
Heat oil in a skillet.
Fry puffs in batches until golden brown and crispy. Drain on paper towels.
Serve:
Enjoy warm with your favorite dipping sauce.
