In the heart of the Midwest, where the fields stretch as far as the eye can see, potatoes have always been a staple on our tables. This simple recipe for slow cooker honey butter potatoes is a nod to the comforting dishes of my childhood. With just three ingredients, it captures the essence of home-cooked goodness, perfect for those who appreciate the beauty of simplicity. It’s a dish that brings back memories of family gatherings and the warmth of a cozy kitchen, making it a delightful addition to any meal.
These honey butter potatoes pair wonderfully with a hearty meatloaf or roasted chicken, bringing a touch of sweetness to the savory flavors. For a complete meal, serve them alongside a crisp green salad or steamed green beans. Their buttery, honey-kissed taste complements a variety of main dishes, making them a versatile side that fits right in with any traditional Midwestern spread.
Slow Cooker 3-Ingredient Honey Butter Potatoes
Servings: 4
Ingredients
2 pounds of baby potatoes, washed and halved
1/4 cup of honey
1/4 cup of unsalted butter, melted
1/4 cup of honey
1/4 cup of unsalted butter, melted
Directions
Place the halved baby potatoes in the slow cooker.
In a small bowl, mix together the honey and melted butter until well combined.
Pour the honey butter mixture over the potatoes, ensuring they are evenly coated.
Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender.
Stir the potatoes gently before serving to ensure they are well coated in the honey butter sauce.
Variations & Tips
For a touch of spice, add a pinch of cayenne pepper to the honey butter mixture. You can also sprinkle some fresh herbs like rosemary or thyme over the potatoes before serving for added flavor. If you prefer a savory twist, try adding a clove of minced garlic to the mix. For a creamier texture, stir in a dollop of sour cream just before serving.
