Caramel Cream Cheese Bread

Indulge your sweet tooth with our delectable Caramel Cream Cheese Bread. This moist and rich dessert is the perfect treat, and we’ll guide you through the delightful process of making it. Here’s what you need and how to do it:

**Ingredients:**
Gather these ingredients before you begin:
– 2 cups flour
– 1 1/2 cups sugar
– 1 cup (2 sticks) unsalted butter, room temperature
– 1 (8 oz.) package cream cheese, room temperature
– 4 eggs, room temperature
– 1/2 cup caramel topping
– 1 1/2 teaspoon vanilla extract
– 1 ½ teaspoons cinnamon
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon salt

**Instructions:**
Let’s walk through the steps to create this mouthwatering dessert:
1. Preheat the Oven: Preheat your oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.
2. Cream the Mixture: In a large bowl or mixer, combine unsalted butter, cream cheese, and sugar until smooth and creamy.
3. Incorporate Eggs and Vanilla: Beat in the eggs and vanilla extract one at a time. This adds a rich flavor to your bread.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until thoroughly combined.
5. Mix Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, stirring until just incorporated. This forms the base of your bread.
6. Layer the Batter: Pour ¼ of the batter into each greased baking dish.
7. Add Caramel Topping: Spoon ¼ cup of caramel topping on top of the batter in each pan and swirl it while keeping it away from the edges.
8. Complete the Layers: Gently add the remaining batter on top of the caramel layers, creating a delightful caramel swirl throughout.
9. Bake to Perfection: Place the pans in the preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean, ensuring your bread is moist and perfectly cooked.
10. Cool and Enjoy: Let the pans cool before serving. Once cooled, slice and savor your homemade Caramel Cream Cheese Bread!

This delightful treat is sure to satisfy your dessert cravings.

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