**Classic Creamy Pea Salad Recipe**

This Classic Creamy Pea Salad is a delightful and colorful side dish that pairs perfectly with any main course. It combines sweet peas, crispy bacon, cheddar cheese, and a creamy dressing for a refreshing and delicious addition to your meal. Whether you’re hosting a barbecue or enjoying a family dinner, this salad is sure to be a hit. Here’s the recipe:

**Ingredients:**
– 2 cups frozen sweet peas
– 1/2 cup cooked and crumbled bacon
– 1/2 cup diced Cheddar cheese
– 1/4 cup finely chopped red onion
– 1/4 cup finely chopped celery
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste

**Instructions:**
1. In a large mixing bowl, combine frozen sweet peas, crumbled bacon, diced Cheddar cheese, chopped red onion, and celery.

2. In a separate bowl, prepare the creamy dressing by mixing mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.

3. Pour the creamy dressing over the pea and vegetable mixture in the large bowl.

4. Gently toss all the ingredients together until the peas and vegetables are evenly coated with the creamy dressing.

5. Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours to allow the flavors to meld together.

6. Before serving, give the salad a quick stir to ensure the dressing is evenly distributed.

**Serving and Storing:**
This Classic Creamy Pea Salad is a great addition to picnics, potlucks, and family gatherings. Serve it alongside grilled meats, sandwiches, or as part of a summer spread. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy!