A 5-year-old boy in Shanghai was seriously injured after a can of carbonated drink exploded when he opened it. He had placed the can in the freezer to cool it quickly, but the buildup of pressure caused it to burst, injuring his face and requiring 38 stitches.

Doctors warn that putting carbonated drinks in the freezer is highly dangerous. As the liquid freezes, it expands and increases internal pressure, making the container prone to exploding upon opening.

Experts also caution against freezing two other items:
Alcoholic beverages, which can also build pressure and pose fire or explosion risks, and
Dry ice, which expands rapidly in enclosed spaces and can cause freezers to explode.

Nancy Walsh, a real estate agent, recently shared a warning post on social media about safety hazards and emphasized avoiding such items in freezers. Medical professionals echo her concern, urging people to follow proper storage guidelines to prevent similar incidents.

While some may think freezing drinks or items is a quick fix, the consequences can be serious, especially for children. This case serves as a stark reminder of hidden dangers in seemingly harmless habits.

To stay safe, avoid freezing carbonated drinks, alcoholic beverages, and dry ice. If quick chilling is needed, consider using an ice bucket or a cold water bath instead.

Always prioritize safety—especially when children are involved—and think twice before putting any pressurized or reactive item in the freezer.