Wendy’s Chili is a cherished classic known for its hearty flavor. Making it at home is a rewarding experience, and here’s a step-by-step guide to help you recreate this iconic dish.

**Ingredients:**

– 2 pounds of fresh ground beef
– 1 quart of tomato juice
– 1 can (29 ounces) of tomato purée
– 1 can (15 ounces) of red kidney beans, drained
– 1 can (15 ounces) of pinto beans, drained
– 1 medium-large onion, chopped (about 1 1/2 cups)
– 1/2 cup of diced celery
– 1/4 cup of diced green bell pepper
– 1/4 cup of chili powder (adjust for heat)
– 1 teaspoon of ground cumin (adjust for flavor)
– 1 1/2 teaspoons of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of ground black pepper
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of sugar
– 1/8 teaspoon of cayenne pepper

**Instructions:**

1. In a large skillet, brown the ground beef, ensuring you drain off any excess fat.

2. Transfer the browned beef and all the remaining ingredients into a 6-quart pot.

3. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. Slow cooking melds the flavors perfectly.

4. Alternatively, you can prepare this chili in a slow cooker on low for 3 to 4 hours, making it a convenient option for busy schedules.

Enjoy your homemade Wendy’s Chili, a flavorful masterpiece!